From: mcv@wxs.nl (Miguel Carrasquer Vidal) Subject: Re: Caucasoid Turks/Bulgars Date: 01 Feb 1999 00:00:00 GMT Message-ID: <3744d12a.1873763068@news.wxs.nl> Content-Transfer-Encoding: 8bit References: <369E3BE1.5C45@sbu.ac.uk> <77li2j$qi0$1@whisper.globalserve.net> <369F52FE.2B6@sbu.ac.uk> <77rc86$auj$1@brokaw.wa.com> <36A444B3.F3B70F1C@alum.mit.edu.-> <7827sb$269$1@nnrp1.dejanews.com> <36A52D70.9E372DD2@alum.mit.edu.-> <36A556AB.9927BD29@montclair.edu> <36a63533.58309714@news.yale.edu> <7866ud$i9m$1@nnrp1.dejanews.com> <36cdb21e.883120019@news.wxs.nl> <36A7FCC8.79790A6B@earthlink.net> <36d77e23.1000882888@news.wxs.nl> <36a8d455.81661202@news.yale.edu> <78pl3c$84o@cpca3.uea.ac.uk> <36b0dc2f.3434839@news.yale.edu> <78v30o$vl6@cpca3.uea.ac.uk> <36b34d7c.60430113@news.yale.edu> <794e84$4iq@cpca3.uea.ac.uk> Content-Type: text/plain; charset=ISO-8859-1 X-Complaints-To: abuse@wxs.nl X-Trace: reader1.wxs.nl 917886141 11181 195.121.38.185 (1 Feb 1999 16:22:21 GMT) Organization: World Access / Planet Internet Mime-Version: 1.0 Reply-To: mcv@wxs.nl NNTP-Posting-Date: 1 Feb 1999 16:22:21 GMT Newsgroups: sci.archaeology,sci.anthropology,sci.lang On 1 Feb 1999 14:37:56 GMT, e.karloukovski@uea.ac.uk (Vassil Karloukovski) wrote: >The evidence for an iranian influence >on the Mari agricultural terminology is massive. It would be too far-fetched >to suppose they were transmitted by some -r turkic migration as almost all of >the Mari words for the cereals and other cultures have (specifically) pamirian >cognates: > > culture Mari Pamirian > > wheat shidan zindan, shedim (Shugnani, Sarikoli) vs. the old iranian GANTUMA > barley shozh chushch (Shugnani, Sarikoli) vs. the old iranian KASAKA > rye urzha jurzhājn - millet (Shugnani, Sarikoli) > hemp kāne kām (Ishkashimi, Wakhi) > flax jeten/kheten ketenek > pepper purājs murch (Shugnani, Sarikoli) > peppermint purtnājk pudina (Ishkashimi, Wakhi) > wallnut puksh khuvz, fuvz (Shugnani, Sarikoli) > dock cikura shukri, shiiko > sorrel shinchalash shilka > pumpkin kavun kafu, kadu (Shugnani, Sarikoli) > mulberry tut tut (Ishkashimi, Wakhi) > peas kushsho krosh > > ploughing kuralash kuram - Tadzhik > bread s(h)ājkār zegar, zgara - Pashto, > ... Of course Uralic peoples must have been in contact with Iranians for almost as long as we can recognize Iranian as a separate branch of Indo-European, roughly the second millennium BC. The Iranian borrowings in Mari could have entered the language at any time since that time until the predominant languages in the steppe became Turkic and the Iranian languages became limited to a few isolated enclaves (Ossetic in the Caucasus, Yaghnobi in Central Asia), roughly the first millennium AD. It would be interesting to compare the Mari borrowings (as well as the Ugric (Khanty-Mansi), Permic (Udmurt-Komi) and Mordvin ones) with reconstructed (East-)Iranian and with other modern and ancient East Iranian languages like Ossetic and Yaghnobi, or Sogdian, Bactrian and Saka-Khotanese. ======================= Miguel Carrasquer Vidal mcv@wxs.nl Amsterdam